Product collections

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American Regional

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A Girl and Her Greens: Hearty Meals from the Garden
A Girl and Her Greens: Hearty Meals from the Garden
$34.99
A Treasury of Great Recipes
$39.99
American Cookery
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American Cookery
$9.99
American Food
$14.99

Amplify Black Voices

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A Collection of Recipes from the Mt. Zion A.M.E Church Willing Workers
$29.00
Between Harlem and Heaven
Between Harlem and Heaven
$37.50
Black Food
Black Food
$40.00
Black, White, and The Grey
Black, White, and The Grey
$28.00

Antiquarian

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Corona Club Cookbook
$99.99
Home Mission Cookbook
$49.95
Louisiana Cookery
$25.00
Practical Cooking and Dinner Giving
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Practical Cooking and Dinner Giving
$75.00

Baking & Desserts

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Delectable: Sweet & Savory Baking
$40.00
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Doughnuts
$19.95
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The Cookie That Changed My Life
$40.00
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Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden
$29.99

BBQ & Grilling

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12 Bones Smokehouse: An Updated Edition with More Barbecue Recipes
12 Bones Smokehouse: An Updated Edition with More Barbecue Recipes
$28.00
America's Best Barbecue: Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More
America's Best Barbecue: Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More
$24.95
Asada : The Art of Mexican-Style Grilling
$40.00
Black Smoke
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Black Smoke
$30.00

Books About Food

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A Gracious Plenty
A Gracious Plenty
$25.00
A Tennessee Legend with a Pictorial of Old Bottles & Jugs
A Tennessee Legend with a Pictorial of Old Bottles & Jugs
$22.99
A Woman's Place
A Woman's Place
$25.00
American Food
$14.99

Bread

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Baking Artisan Bread with Natural Starters
Baking Artisan Bread with Natural Starters
$12.99
Bread Alone: Bold Fresh Loaves from Your Own Hands
Bread Alone: Bold Fresh Loaves from Your Own Hands
$35.00
Bread Head : Baking for the Road Less Traveled
$45.00
Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads
Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads
$35.00

Children's Cookbooks

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The A to Z No-Cook Cookbook
The A to Z No-Cook Cookbook
$9.99
A Cookbook for Girls and Boys
A Cookbook for Girls and Boys
$29.00

Cocktails and Beverages

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Beach Cocktails: Favorite Surfside Sips and Bar Snacks
$30.00
Here's How Mixed Drinks
Here's How Mixed Drinks
$65.00
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Juke Joints, Jazz Clubs, and Juice: Cocktails from Two Centuries of African American Cookbooks
$30.00
Just Cocktails
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Just Cocktails
$65.00

Community and Church Cookbooks

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A Collection of Recipes from the Mt. Zion A.M.E Church Willing Workers
$29.00
A Pinch of Thyme
A Pinch of Thyme
$23.99
A Time to Cook in Mobile, Alabama
$9.99
Assistance League's Pleasing Food
$19.99

Cookbooks We Love

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Dorie's Cookies
Dorie's Cookies
$37.50
Edible North Carolina: A Journey Across a State of Flavor
$35.00
Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea
$35.00
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For The Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
$40.00

Cooking Classes

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Introduction to Bread Baking
$70.00
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French Macarons
$70.00
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Classic French Tarts
$70.00
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Butter Lover's Brioche
$70.00

Foraging & Wildcrafting

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A Field Guide to Mushrooms of the Carolinas
$32.50
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Edible Wild Plants of the Carolinas: A Forager’s Companion
$20.00
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Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums
$24.99
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The Forager's Pantry: Cooking with Wild Edibles
$26.99

Ice Cream and Frozen Desserts

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Ben & Jerry's Homemade Ice Cream & Dessert Book
Ben & Jerry's Homemade Ice Cream & Dessert Book
$11.95
Hello, My Name Is Ice Cream: The Art and Science of the Scoop
Hello, My Name Is Ice Cream: The Art and Science of the Scoop
$25.00
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Ice Cream and Froizen Desserts A Commericial Guide to Production and Marketing
$49.99
Jeni's Splendid Ice Creams at Home
Jeni's Splendid Ice Creams at Home
$23.95

Indigenous American

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Corn Dance: Inspired First American Cuisine
$34.95
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Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients
$30.00
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Chími Nu'am : Native California Foodways for the Contemporary Kitchen
$40.00
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The Pueblo Food Experience Cookbook: Whole Food of Our Ancestors
$24.95

International & Ethnic Cookbooks

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A Splash of Soy: Everyday Food from Asia
$35.00
A Tiny Kitchen in Florence: Coping by Cooking in the 2020 Pandemic
A Tiny Kitchen in Florence: Coping by Cooking in the 2020 Pandemic
$25.00
Alpine Cooking
Alpine Cooking
$50.00
American Sfoglino : A Master Class in Handmade Pasta
$35.00

Jams, Jellies & Food Preservation

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Food in Jars : Preserving in Small Batches Year-Round
$24.00
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Mes Confitures: The Jams and Jellies of Christine Ferber
$29.95
Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More
$24.00
Preserving by the Pint: Quick Seasonal Canning for Small Spaces
$24.00

Jewish Cookbooks

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Bitter Sweet: A Wartime Journal and Heirloom Recipes from Occupied France
$35.00
Cooking Alla Giudia: A Celebration of the Jewish Food of Italy
Cooking Alla Giudia: A Celebration of the Jewish Food of Italy
$40.00
Koshersoul: The Faith and Food Journey of an African American Jew
Koshersoul: The Faith and Food Journey of an African American Jew
$28.99
Modern Table : Kosher Recipes for Everyday Gatherings
$35.00

Junior League Cookbooks

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A Cook's Tour of Shreveport
$19.99
A River Runs Backward Flavors & Reflections Of Florida's First Coast
$14.99
A Slice of Paradise
A Slice of Paradise
$18.99
A Sunsational Encore
A Sunsational Encore
$9.99

Meat & Seafood

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Charcuterie: The Craft of Salting, Smoking, and Curing
$40.00
D'Artagnan's Glorious Game Cookbook
$24.99
Oceans of Cooking
Oceans of Cooking
$11.99
Sausages: Mouthwatering Recipes from Merguez to Mortadella
Sausages: Mouthwatering Recipes from Merguez to Mortadella
$24.95

New & Notable Additions

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Delectable: Sweet & Savory Baking
$40.00
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Praisesong for the Kitchen Ghosts
$30.00
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Slow Food, Fast Cars
$59.95
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CDMX: The Food of Mexico City
$40.00

Out of Stock Titles

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The Gift of Southern Cooking
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The Gift of Southern Cooking
$40.00
Come On In!
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Come On In! (VG)
$19.99
Best of the Best from Tennessee
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Best of the Best from Tennessee
$12.99
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The New James Beard
$9.99

Preorder/Presale

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Single Subject

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Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South
$35.00
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The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More
$35.00
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Ratio: The Simple Codes Behind the Craft of Everyday Cooking
$18.00
Cooking in Cast Iron
$9.99