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Evan Jones / Softcover

American Food

$14.99
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American Food is backordered and will ship as soon as it is back in stock.

In a journey stuffed with delicious history and delightful anecdotes, Jones traces the American culinary heritage from colonial times to the present in this culinary classic, reformatted for a new generation of food lovers, and with over 500 recipes.

Learn More About the Author(s)

Evan Jones, writer and husband of the legendary cookbook author Judith Jones, published multiple books on gastronomy in America. American Food: The Gastronomic Story, The World of Cheese, The Book of Bread, and Epicurean Delight: The Life and Times of James Beard.

Release Date: 1975

Condition: New

Language: English

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