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Michael Ruhlman & Brian Polcyn
Charcuterie: The Craft of Salting, Smoking, and Curing
$40.00
Ariane Daguin & George Faison, Joanna Pruess
D'Artagnan's Glorious Game Cookbook
$24.99
Barbara Wells
Oceans of Cooking
$11.99
Paul Gayler
Sausages: Mouthwatering Recipes from Merguez to Mortadella
$24.95
Richard Gehman
The Sausage Book
$8.99
