Sausages: Mouthwatering Recipes from Merguez to Mortadella
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This illustrated cookbook gives a thorough understanding of one of the world's greatest comfort foods, highlighting its versatility and diversity. It also explains the history of sausages, gives some interesting facts about them and describes the many different types available. There are also sections on making your own traditional sausages and learning how to cook them perfectly every time.
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Release Date: 2012
Condition: New
Language: English