Jams, Jellies & Food Preservation

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Marisa McClellan
Food in Jars : Preserving in Small Batches Year-Round
$24.00
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Christine Ferber
Mes Confitures: The Jams and Jellies of Christine Ferber
$29.95
Marisa McClellan
Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More
$24.00
Marisa McClellan
Preserving by the Pint: Quick Seasonal Canning for Small Spaces
$24.00
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Angi Schneider
Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat
$23.99
The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat
Andrea Chesman & Michael Ruhlman
The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat
$24.95
Marisa McClellan
The Food in Jars Kitchen : 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry
$24.00
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The Institute of Domestic Technology
The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More
$35.00
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Pascal Baudar
The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir
$40.00