A Gracious Plenty
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Shop Notes:
One of the first books that delightfully covers the depth and breadth of Southern Cuisine, this book is a fascinating read for those interested in foodways or Southern history. For cooks, it's an inspiring read.
From the Publisher:
Hundreds of classic recipes capture the rich culinary traditions of the American South, introducing more than four hundred dishes representing a broad spectrum of geographical, cultural, and social influences.
Learn More About the Author(s)
Release Date: 2002
Condition: New
Language: English