Chris Bennett / Paperback

Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums

Name: Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums
Brand: Chris Bennett
SKU: 9781604694994
Price: 24.99 USD
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The Southeast offers a veritable feast for foragers, and with Chris Bennett as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Southeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving.

A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Alabama, Arkansas, Florida, Georgia, Maryland, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia.

“This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South.” —Sean Brock, author of Heritage and chef of McCradys , Minero , and Husk

Learn More About the Author(s)

Chris Bennett is a forager, writer, teacher, cheesemonger, and trained chef. He is the cheesemonger for Whole Foods in Birmingham, Alabama, and enjoys working with top chefs in the area to provide wild edibles for their restaurants. He has been featured in Birmingham magazine, Cooking Light, and The Hot and Hot Fish Club Cookbook. He is a frequent speaker at various venues, having presented sessions at the Atlanta and Charleston Food and Wine Festivals. He has also blogged for Garden and Gun.

Chris offers workshops on seasonal wild edibles at Hollow Spring Farm, his family's farm in Pell City, Alabama, leading eager participants with adventurous palates to graze on wild riches.

Release Date: 2015

Condition: New

Language: English