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Chris Bennett
Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums
$24.99
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Yadkin County Extension Homemakers Clubs North Carolina
Yadkin Extension Homemakers Clubs Cook Book
$9.99
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The Portuguese American Federation, Inc.
The Portuguese Around Us Cook Book
$11.99
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The Junior League Of San Francisco
San Francisco à la Carte
$14.99
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The Junior League of Saint Louis, MO
Saint Louis Days Saint Louis Nights
$14.99
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The Hammond-Harwood House
Maryland's Way Cookbook
$22.99
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The Garden Club of Lexington Inc. Lexington, Kentucky
Bluegrass Winners A Cookbook
$9.99
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The Blue Bird Circle, Inc.
Blue Bird Circle Cook Book
$9.99
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Madhur Jaffrey
An Invitation to Indian Cooking
$14.99
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Ladies Auxiliary of Crescent City Baptist Chuirch Chalmette, Lousiana
The Art of Cooking in Greater New Orleans
$10.99
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Irene Kuo
The Key to Chinese Cooking
$19.99
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Elizabeth McKeon, Ralph Gevirtz, & Julie Bandy
Fit for a King The Elvis Presley Cookbook
$25.99
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Earl Peyroux
Earl Peyroux's "Gourmet Cooking"
$9.99
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Anthony Bourdain
Appetites A Cookbook
$15.99
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Alton Brown
I'm Just Here for the Food
$8.99
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Alton Brown
I'm Just Here for More Food
$9.99
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December 2, 2023
French Macarons
$70.00
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January 20, 2024, 9:00a
Butter Lover's Brioche
$70.00
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Maurizio Leo
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
$40.00
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Alan E. Bessette
A Field Guide to Mushrooms of the Carolinas
$32.50
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Kitty Morse
Bitter Sweet: A Wartime Journal and Heirloom Recipes from Occupied France
$35.00
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January 6, 2024, 12:00p
Classic French Tarts
$70.00
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Junior League of Tyler, TX
Cooking Through Rose-Colored Glasses (LN)
$14.99
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Junior League of Atlanta
Atlanta Cooknotes (VG)
$11.99
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Junior League of Norfolk-Virginia Beach, VA
Tidewater on the Halfshell: Fine Virginia Recipes (VG)
$12.99
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The Junior League of Denver
Creme de Cookbook Colorado (NF)
$19.99
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Pierre Hermé
Pierre Hermé Macaron : The Ultimate Recipes from the Master Pâtissier
$50.00
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Molly Yeh
Home Is Where the Eggs Are
$32.50
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Jernard A. Wells
Southern Inspired : More Than 100 Delicious Dishes from My American Table to Yours
$26.95
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Anastasia Miari
Yiayia: Time-perfected Recipes from Greece's Grandmothers
$40.00
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Angi Schneider
Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat
$23.99
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Alison Riley
Recipe for Disaster : 40 Superstar Stories of Sustenance and Survival
$27.95
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Romy Gill
On the Himalayan Trail : Recipes and Stories from Kashmir to Ladakh
$42.00
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Giulia Scarpaleggia
Cucina Povera : The Italian Way of Transforming Humble Ingredients into Unforgettable Meals
$35.00
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Summer only - check later for dates
Small-batch Summer Jams
$90.00
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November 6, 2023
Introduction to Bread Baking
$70.00
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