International & Ethnic Cookbooks

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Mazi
Christina Mouratoglou & Adrien Carre
Mazi
$35.00
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico
Rick Martinez
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico
$35.00
Modern Asian Baking at Home
Kat Lieu
Modern Asian Baking at Home
$24.99
Modern Israeli Cooking: 100 New Recipes for Traditional Classics
Danielle Oron
Modern Israeli Cooking: 100 New Recipes for Traditional Classics
$21.99
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries
Kristina Cho
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries
$29.95
My Two Souths
Asha Gomez & Martha Hall Foose
My Two Souths
$35.00
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Bricia Lopez & Javier Cabral
Oaxaca: Home Cooking from the Heart of Mexico
$45.00
Raghavan Iyer
On the Curry Trail : Chasing the Flavor That Seduced the World
$30.00
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Sanae Inada
Onigiri: Fun and creative recipes for Japanese rice balls
$29.99
Paladares: Recipes Inspired By the Private Restaurants of Cuba
Anya Von Bremzen
Paladares: Recipes Inspired By the Private Restaurants of Cuba
$40.00
Durkhanai Ayubi
Parwana: Recipes and Stories from an Afghan Kitchen
$35.00
Pasta Grannies: Comfort Cooking: Traditional Family Recipes from Italy's Best Home Cooks
Vicky Bennison
Pasta Grannies: Comfort Cooking: Traditional Family Recipes from Italy's Best Home Cooks
$32.50
Mateo Zielonka
Pasta Masterclass : Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces
$37.50
Missy Robbins & Talia Baiocchi
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes
$40.00
Patricia Wells' Trattoria
Patricia Wells
Patricia Wells' Trattoria
$8.99
Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings
Zuza Zak
Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings
$25.99
Edgar Castrejón
Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community
$32.50
Caroline Rimbert Craig
Provence: The Cookbook: Recipes from the French Mediterranean
$35.00
Su Scott
Rice Table: Korean Recipes and Stories to Feed the Soul
$37.50
Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus
Yasmin Khan
Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus
$35.00
Roots: Our Own Melting Pot
International School of Aruba
Roots: Our Own Melting Pot
$9.99
Carolina Doriti
Salt of the Earth: Secrets and Stories From a Greek Kitchen
$37.50
Simone Beck
Simca's Cuisine (1st ed. Signed)
$75.00
Simply Chinese: Recipes from a Chinese Home Kitchen
Suzie Lee
Simply Chinese: Recipes from a Chinese Home Kitchen
$29.99
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Massimo Bottura & Lara Gilmore, Jessica Rosval
Slow Food, Fast Cars
$59.95
Irina Georgescu
Tava: Eastern European Baking and Desserts from Romania & Beyond
$42.00
The Arabesque Table: Contemporary Recipes from the Arab World
Reem Kassis & Hans Stofregen
The Arabesque Table: Contemporary Recipes from the Arab World
$39.95
The Breath of a Wok
Grace Young & Alan Richardson
The Breath of a Wok
$24.99
The British Cookbook: Authentic Home Cooking Recipes from England, Wales, Scotland, and Northern Ireland
Ben Mervis & Jeremy Lee
The British Cookbook: Authentic Home Cooking Recipes from England, Wales, Scotland, and Northern Ireland
$54.95
Marjorie Taylor
The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School
$55.00
Diana Kennedy
The Cuisines of Mexico (1972 Edition)
$37.99
The Food of Oaxaca
Alejandro Ruiz & Carla Altesor
The Food of Oaxaca
$35.00
Fuchsia Dunlop
The Food of Sichuan
$40.00
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Julia Child
The French Chef Cookbook
$35.00
Mimi Sheraton
The German Cookbook: A Complete Guide to Mastering Authentic German Cooking
$19.99
Joanna Lee Molinaro
The Korean Vegan Cookbook : Reflections and Recipes from Omma's Kitchen
$35.00
86 results