William Harlan Hale / Hardcover

The Horizon Cookbook: Volumes I and II

Name: The Horizon Cookbook: Volumes I and II
Brand: William Harlan Hale
Price: 12.99 USD
Availability: InStock

$12.99

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A two-volume, illustrated history of eating and drinking throughout the ages, including many, many recipes alongside historical narratives and descriptions.

This would be an excellent, affordable set for collectors who like to cook their way through history.

Learn More About the Author(s)

William Harlan Hale was associate editor of Vanity Fair in 1932, a columnist for the Washington Post, and author. He wrote The Horizon Cookbook for the bi-monthly magazine Horizon (later American Heritage) that covered both issues in history and the fine arts. Many famous authors penned articles for Horizon.

Release Date: 1968

Condition: Near Fine - Light age wear on box holder. Both books have light markings on the spine, text is clean and clear. This is an excellent collector's set.

Language: English