The Complete American-Jewish Cookbook

A first-rate Kosher cookbook, so complete and varied that the omission of such staples of the American diet as pork products and seafood is hardly noticeable. Leaning heavily on chicken fat as a substitute for butter, the writers have managed to adapt an amazing collection of American, Continental, and even international recipes. 

This is a useful guide for beginners cooking in the Jewish tradition, and of interest even to experienced cooks who wish to develop their repertoire of Jewish recipes.