North Carolina's Historic Restaurants and Their Recipes
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Since North Carolina's Historic Restaurants and Their Recipes was first published in 1983, its three previous editions have sold over 33,000 copies. In this fourth edition, you'll find 50 restaurants that are housed in buildings at least 50 years old. In addition to a description of the restaurant's building, decor, and cuisine, each entry includes 2-3 recipes from that establishment.
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Language: English