Anne Willan / Hardcover

Great Cooks and Their Recipes: From Taillevent to Escoffier

Name: Great Cooks and Their Recipes: From Taillevent to Escoffier
Brand: Anne Willan
SKU: 0821219227
Price: 12.99 USD
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Profiles of fourteen famous European and American chefs from the Middle Ages to the twentieth century list their recipes and chronicle the changing roles of food and manners throughout the history of Western civilization.

Learn More About the Author(s)

Anne Willan is the founder of the École de Cuisine La Varenne, which operated Paris and Burgundy from 1975 to 2007. Having written more than 30 books, she is widely recognised as an authority on French cooking. She has more than 50 years of experience as a teacher, author and culinary historian.

In May 2013, Willan was inducted into the James Beard Foundation Hall of Fame for her “body of work.”

In July 2014, Willan was awarded the rank of Chevalier in the French Legion of Honor for her accomplishments in promoting the gastronomy of France.

Release Date: 1992

Condition:

Language: English