Food in History
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An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion
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Release Date: 1973
Condition: Very good - Light wear and minor tears on dust jacket. Moderate notes/marginalia that does not impact the readability of the text.
Language: English