Florida Seafood Cookery

Lowis Carlton has written for a variety of national publications and is also the author of the book Florida Seafood Cookery. While serving as food editor for the Miami Herald, Lowis won the Vespa Award, a national newspaper award for food writing. She has served as a judge for the Pillsbury Bake-Off and has traveled extensively in Europe studying food customs. Lowis was gourmet editor for Palm Beah Life magazine for many years, and was also a columnist for the Florida Department of Agriculture, writing about Florida products for 200 newspapers throughout the U.S