Lei Shishak / Hardcover

Farm-to-Table Desserts: 80 Seasonal, Organic Recipes Made from Your Local Farmers? Market

Name: Farm-to-Table Desserts: 80 Seasonal, Organic Recipes Made from Your Local Farmers? Market
Brand: Lei Shishak
Price: 22.99 USD
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When we shop at farmers' markets, we support our local economy and consume food that's healthier, tastier, and packed with essential nutrients specific to our local environment. In Farm-to-Table Desserts, chef Lei demonstrates how baking with locally sourced, organic ingredients is so satisfying that it will quickly become an easy and delicious habit.

With more than eighty sweet recipes divided by season, Farm-to-Table Desserts shows readers how to create simple desserts using fresh and local ingredients at their prime. With Lei's instruction, home cooks will see how easy it is to bake fresh year-round. Recipes include some of Lei's favorites:

Stone peach cobbler
Fig jam
Sweet corn panna cotta
Strawberry hand pie
Sweet potato cake
Blood orange pot de creme

Learn More About the Author(s)

Lei Shishak is a chef and author of multiple cookbooks, including Beach House Baking, Beach House Brunch, Beach House Dinners, Farm-to-Table Desserts, and Easy Plant-Based Cooking for Two. She received her culinary training at the CIA in New York and holds a certificate in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies. After working as Executive Pastry Chef at notable west coast restaurants, including Michael Mina's Stonehill Tavern, and being named Pastry Chef of the Year by Southern California's noted Riviera magazine, Lei founded Sugar Blossom Bake Shop in San Clemente, California, and has been featured in People, Sunset Magazine, Orange County Register, KTLA Morning News, PBS, and many more media outlets. She and her family live in Southern California. She loves spending time at the beach, creating new recipes in their ocean-view loft, and going on epic hikes in the nearby mountains.

Release Date: 2017

Condition: New

Language: English