Gwen McKee & Barbara Moseley / Softcover (Plastic Comb)

Best of the Best from North Carolina

Name: Best of the Best from North Carolina
Brand: Gwen McKee & Barbara Moseley
Price: 9.99 USD
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Bring home the true taste of North Carolina with this beloved edition from the Best of the Best State Cookbook Series! Here, you'll discover treasured recipes that reflect the bounty of the sea, delicious variations of famous North Carolina barbecue, the down-home goodness of easy-to-make Southern dishes, and the sweetness of so many fabulous desserts.

Recipes include Carolina Turkey Pie, Barbecue Spareribs, Black-Eyed Pea Cakes with Fresh Salsa, Pecan Crusted Trout, and Triple Chocolate Sour Cream Bundt Cake. These signature recipes have been selected from 81 of the leading cookbooks from all over the Tar Heel State.

Learn More About the Author(s)

For decades, Quail Ridge Press has been collecting and publishing classic recipes from every corner of the country. The goal of this quest is to Preserve America's Food Heritage. The editors, Gwen McKee and Barbara Moseley have sought out the leading cookbooks within a state, and then selected the most popular recipes from these cookbooks to produce the different volumes in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series. This series now totals thirty-eight volumes and contains over 15,000 recipes.

Release Date: 2006

Condition: New

Language: English