A Table in Provence: Classic Recipes from the South of France
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An illustrated collection of authentic recipes from the Provence region of France, an area renowned for its herbs and vegetables. Forbes's book is punctuated by her observations, conversations and local gossip. The author also wrote "A Table in Tuscany".
Release Date: 1990
Condition: Very good - light stain on front page, inscribed with owner's name. Text is clean and clear.
Language: English