International & Ethnic Cookbooks

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A Greek Feast
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The Daughters of Penelope
A Greek Feast
$13.99
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Lara Lee
A Splash of Soy: Everyday Food from Asia
$35.00
Leslie Forbes
A Table in Provence: Classic Recipes from the South of France
$9.99
A Tiny Kitchen in Florence: Coping by Cooking in the 2020 Pandemic
Gilda Carbonaro
A Tiny Kitchen in Florence: Coping by Cooking in the 2020 Pandemic
$25.00
Alpine Cooking
Meredith Erickson
Alpine Cooking
$50.00
Evan Funke
American Sfoglino : A Master Class in Handmade Pasta
$35.00
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Madhur Jaffrey
An Invitation to Indian Cooking
$14.99
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Madhur Jaffrey
An Invitation to Indian Cooking: 50th Anniversary Edition
$40.00
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Anthony Bourdain
Appetites A Cookbook
$15.99
Arabiyya: Recipes from the Life of an Arab in Diaspora
Reem Assil
Arabiyya: Recipes from the Life of an Arab in Diaspora
$35.00
Bricia Lopez & Javier Cabral
Asada : The Art of Mexican-Style Grilling
$40.00
Authentic German Home Style Recipes
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Gini Youngkrantz
Authentic German Home Style Recipes
$27.00
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Kitty Morse
Bitter Sweet: A Wartime Journal and Heirloom Recipes from Occupied France
$35.00
Blue Ginger: East Meets West Cooking with Ming Tsai
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Ming Tsai and Arthur Boehm
Blue Ginger: East Meets West Cooking with Ming Tsai
$9.99
Bottom of the Pot: Persian Recipes and Stories
Naz Deravian
Bottom of the Pot: Persian Recipes and Stories
$37.50
Margarette De Andrade
Brazilian Cookery Traditional and Modern
$22.99
Anna Voloshyna
Budmo!: Recipes from a Ukrainian Kitchen
$39.95
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Rosa Cienfuegos
CDMX: The Food of Mexico City
$40.00
Chaat: Recipes from the Kitchens, Markets, and Railways of India
Maneet Chauhan & Jody Eddy
Chaat: Recipes from the Kitchens, Markets, and Railways of India
$32.50
Chinese Homestyle: Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and More
Maggie Zhu
Chinese Homestyle: Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and More
$28.00
Cinnamon and Salt: Ciccheti in Venice: Small Bites from the Lagoon City
Emiko Davies
Cinnamon and Salt: Ciccheti in Venice: Small Bites from the Lagoon City
$29.99
Lara Lee
Coconut & Sambal : Recipes from my Indonesian Kitchen
$35.00
Cooking Alla Giudia: A Celebration of the Jewish Food of Italy
Benedetta Jasmine Guetta
Cooking Alla Giudia: A Celebration of the Jewish Food of Italy
$40.00
Cooking with Loula: Greek Recipes from My Family to Yours
Alexandra Statou
Cooking with Loula: Greek Recipes from My Family to Yours
$29.95
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Giulia Scarpaleggia
Cucina Povera : The Italian Way of Transforming Humble Ingredients into Unforgettable Meals
$35.00
Cuisine and Recipes from Provence
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Claire Lhermey
Cuisine and Recipes from Provence
$9.99
Patricia Quintana
Cuisine of the Water Gods
$19.99
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Joel Robuchon
Cuisines Des Quatre Saisons
$38.99
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Katie Button & Genevieve Ko
Cúrate: Authentic Spanish Food from an American Kitchen
$40.00
Escoffier Ritz Paris: 100 Step-by-Step Recipes from the Ritz Paris Culinary School
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Michael Langot
Escoffier Ritz Paris: 100 Step-by-Step Recipes from the Ritz Paris Culinary School
$37.50
Essential Turkish Cuisine
Engin Akin
Essential Turkish Cuisine
$40.00
Andrea Nguyen
Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea
$35.00
Feast of Scotland
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Janet Warren
Feast of Scotland
$10.99
Frankie Gaw
First Generation: Recipes from My Taiwanese-American Home
$32.50
Flavors of Africa
Evi Aki
Flavors of Africa
$14.99
Florentine: The True Cuisine of Florence
Emiko Davies
Florentine: The True Cuisine of Florence
$32.99
121 results