International & Ethnic Cookbooks

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Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine
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Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus
Roots: Our Own Melting Pot
Simply Chinese: Recipes from a Chinese Home Kitchen
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The Arabesque Table: Contemporary Recipes from the Arab World
The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados
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The Breath of a Wok
The British Cookbook: Authentic Home Cooking Recipes from England, Wales, Scotland, and Northern Ireland
The Chinese Banquet Cookbook
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The Chinese-Kosher Cookbook
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The Food of Oaxaca
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The Indian Vegetarian Flavors for the American Kitchen
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The Paris Cookbook
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The Roux Brothers on Patisserie
The South American Table
The Treasury of Greek Cooking
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